A restaurant in Hexham hosted a charity evening in aid of a local hospice.
Bouchon Bistrot, located on Gilesgate, opened its doors on May 22 to raise money to support the services of Tynedale Hospice at Home.
It was a gastronomic evening, offering a three-course feast to the guests.
A total of £633 was raised during the event, which will be channelled toward nursing care, bereavement services, patient transport, and complementary therapy offered by the hospice to the local community.
Cathy Bates, fundraising manager of the hospice, said: "We have been running this charity restaurant evening at Bouchon since 2018.
"Greg and his team from Bouchon have managed to raise a combined staggering total of £3000 since we launched the event for the charity.
"The Hospice could not be more grateful to Greg for his continued support.
"It helps us raise vital funds to deliver care services to our local community.
"We look forward to continuing to work together with Bouchon."
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