The Kirkstyle Inn in Slaggyford is celebrating Great British Game Week with a series of special events.
The pub will host events from November 4 to 10 to celebrate the nation's game, showcasing produce and culinary talent.
The highlight of the week is the Feast of the Wild dinner on November 7 2024, a five-course meal featuring locally sourced game.
Head chef Connor Wilson will guide diners through each dish, sharing stories of the culinary journey.
General manager, and sommelier, Nick Parkinson, will enhance the experience with carefully selected wine pairings.
The inn will also host a game cooking chef masterclass on November 11, where chef Wilson will teach attendees how to prepare game dishes.
A two-course lunch is included.
An eight-course game-tasting menu will be available from November 6 to 10, featuring Northumberland's wild meat.
A portion of the proceeds from this menu will be donated to Let's Eat Wild, supporting the promotion of British wild meat.
The Kirkstyle Inn said: "We are excited to announce our unmissable events in celebration of the Great British Game Week.
"These special events will immerse guests in the rich heritage of British game while highlighting the finest local produce and culinary expertise."
The inn also offers four rooms for those wishing to extend their experience.
The Kirkstyle Inn said: "We warmly invite guests and the local community to celebrate the very best of the British produce."
For more information, or to book, visit the Kirkstyle Inn website or call 01434 671526.
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